Named at the end of the First World War. Needs a long season of growth. The blue/purple skinned tubers have brilliantly white floury flesh of fine flavour. Handsome tall weed supressing foliage.

Despatch: December 2008 onwards

Our choice of reliable, easy to grow varieties for both the beginner and the enthusiast.

Collection comprises:

Rocket (First Early)

Pentland Javelin (First Early)

Lady Christl (First Early/Second Early)

Kestrel (Second Early)

Picasso (Early Maincrop)

Desiree (Early Maincrop)

Despatch: December 2008 onwards

Bold, round/oval uniformly shaped yellow skinned tubers with pink splashed eyes and cream flesh.

A bright skin finish hence the apt name. Recent tasting assessments have given Bonnie good reviews, particularly boiled and as a baker.

Good disease tolerances and resistant to golden eelworm.

Uses: Boil, baker, general purpose

Despatch: January 2008 onwards

Over 100 years old and highly prized for its yield, shape, floury texture and delicious flavour.

Ireland's summer favourite.
White flowers.

Despatch: December 2008 onwards

Round/oval pinkish-red eyed tubers with soft moist flesh. Particularly good baker. Withstands drought. Very disease resistant, including golden eelworm and blight. The allotment favourite.

Organic Cara has Organic Certification approved by The Soil Association.

Uses: Baker/general purpose.

CANNOT be sent to Northern Ireland or Eire.

Despatch: December 2008 onwards

The world's most popular red potato. Pale yellow firm waxy flesh. Versatile for all cooking.

Good drought resistance.

Organic Desiree has Organic Certification approved by The Soil Association.

Despatch: December 2008 onwards

Bred by C. T. Spence in 1936. A vigorous variety with plenty of weed suppressing foliage and a spectacular mass of white flowers. Does well in heavy soils. Tubers have a lovely earthy flavour, particularly good baker.

Despatch: December 2008 onwards

Pre 1915. Beautiful blue/purple skin contrasts with white flesh, very floury and makes tasty floury mash. Steaming avoids disintegration problems involved in boiling. White flowers.

Uses: Mash/fry/baker.

Despatch: January 2008 onwards

Visually appealing early maturing baker with firm, moist, pale yellow fleshed oval tubers. Produces high yields of tubers for both early and later lifting. Excellent drought tolerance.

Despatch: December 2008 onwards

Russeted skin. One of the best varieties for baking, frying and roasting with a rich flavour. Flavour improves on storage. A good cropper. Slug resistant. Pale mauve tipped white flowers.

Despatch: December 2008 onwards

Classic favourites for a full season's harvesting programme.

Collection comprises (clockwise from top left):

Arran Victory (Late Maincrop)

British Queen (Second Early)

Golden Wonder (Late Maincrop)

International Kidney (Second Early/Early Maincrop)

Red Duke of York (First Early)

Sharpes Express (First Early)

Despatch: December 2008 onwards

Very popular as a large tuber early baker. White skinned with pale yellow moist flesh. White flowers.

Despatch: December 2008 onwards

Versatile all rounder. Dry, floury, creamy-white flesh of good flavour rarely discolours on cooking. The best chipping variety around. Golden eelworm resistant. Purple flowers.

Despatch: December 2008 onwards

Exclusive Bred jointly by Greenvale AP and SCRI. Has its roots in the Andean foothills of Peru and is a different type of potato of the phureja type. Mayan Gold is the first successful introduction of this type and has proven exceptionally popular with chefs and the restaurant trade. Yellow skinned, long, oval, tubers with a deeper golden flesh of a unique nutty flavour and an extremely creamy … click for more

Despatch: January 2008 onwards

Long oval white tubers with creamy white flesh. Versatile but particularly excellent chipper, especially long or large chips.

Shows good slug resistance and is drought resistant.

Despatch: December 2008 onwards