Over 100 years old and highly prized for its yield, shape, floury texture and delicious flavour.

Ireland's summer favourite.
White flowers.

Uses: Chips/baker/roast/general purpose.

Despatch: January 2008 onwards

Classic favourites for a full season's harvesting programme.

Collection comprises (clockwise from top left):

Arran Victory (Late Maincrop)

British Queen (Second Early)

Golden Wonder (Late Maincrop)

International Kidney (Second Early/Early Maincrop)

Red Duke of York (First Early)

Sharpes Express (First Early)

Despatch: January 2008 onwards

Versatile all rounder. Dry, floury, creamy-white flesh of good flavour rarely discolours on cooking. The best chipping variety around. Golden eelworm resistant. Purple flowers.

Uses: Chips/roast/bake/general.

Despatch: January 2008 onwards

Exclusive Bred jointly by Greenvale AP and SCRI. Has its roots in the Andean foothills of Peru and is a different type of potato of the phureja type. Mayan Gold is the first successful introduction of this type and has proven exceptionally popular with chefs and the restaurant trade. Yellow skinned, long, oval, tubers with a deeper golden flesh of a unique nutty flavour and an extremely creamy … click for more

Despatch: January 2008 onwards

Long oval white tubers with creamy white flesh. Versatile but particularly excellent chipper, especially long or large chips.

Shows good slug resistance and is drought resistant.

Uses: Baker/chips/general.

Some 100 years old but still an acclaimed Early.

Superb flavour and its high dry matter makes for tasty chips as well as 'new' potatoes.

Uses: Floury new potatoes/chips.

Despatch: January 2008 onwards