Illustrated Index of : Early Maincrop
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For the same list, all on one page, and without pictures and descriptions, please click here
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Potato : Beginners Collection | |||||||||||
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Our choice of reliable, easy to grow varieties for both the beginner and the enthusiast.
Despatch: December 2008 onwards |
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Potato : Belle de Fontenay | |||||||
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RHS AGM
Heirloom
Pre-1950's variety. An old French variety esteemed for its flavour which further improves on storage. Beautiful pale yellow tubers. Despatch: December 2008 onwards |
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Potato : Blue Belle | |||||||
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New 2008
T&M Exclusive
One to give Kestrel some competition. Stunning, shallow blue/purple eyes on white skin. Creamy, delicious flesh, versatile for all cooking purposes. Shows off its distinctive eye colour as an early 'baby' new potato, cropping heavily in containers/exhibitor bags. Uses: General purpose Despatch: January 2008 onwards |
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Potato : Christmas New Potato : Vivaldi | |||||||||||
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New 2008
T&M Exclusive
Grow your own new potatoes for Autumn & Christmas THE Number 1 for taste, mouthwatering and creamy whether boiled, baked, mashed or roasted. Really versatile as excellent for high yields of 'baby' potatoes. Oval, yellow skinned with pale yellow flesh. Good common scab resistance. Despatch: Early July to early August 2009 Last Order Date (subject to availability): 15th July 2009 |
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Potato : Desiree | |||||||||||||||
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Organic
The world's most popular red potato. Pale yellow firm waxy flesh. Versatile for all cooking. Good drought resistance. Organic Desiree has Organic Certification approved by The Soil Association. Despatch: December 2008 onwards |
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Potato : Harlequin | |||||||||||
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Charlotte × Pink Fir Apple cross so has to be delectable eating quality. You will not be disappointed. Long finger-shaped, part reddish skin with pale yellow flesh. Unanimously won our 'blind' taste tests, both hold and cold, at our 2004 Press Day. Good common scab resistance. Despatch: December 2008 onwards |
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Potato : Harmony Exhibitors Grade | |||||||
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White skinned smooth oval tubers and waxy cream flesh. A good cropper. Double eelworm resistant and tolerant of common scab. Uses: Boil/general purpose. Exhibitor varieties are subject to availability. We will use, wherever possible, a minimum size of 45mm as exhibitor grade. Despatch: December 2008 onwards |
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Potato : Heirloom Collection | |||||||||||
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Classic favourites for a full season's harvesting programme.
Despatch: December 2008 onwards |
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Potato : Highland Burgundy Red | |||||||
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New 2008
Heirloom
Burgundy red flesh, colour retained if steamed. Fluffy texture, delicious mild taste. This unique conservation variety has previously only been available as microplants, now, as tubers, you can easily grow a taste of the past. Despatch: December 2008 onwards |
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Potato : International Kidney | |||||||||||
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Heirloom
Can also be used as a general purpose early maincrop. The most important crop on Jersey produced and sold as 'Jersey Royal' new potato. Very waxy - try it as a salad potato. Despatch: December 2008 onwards |
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Potato : Juliette | |||||||
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Early Maincrop but can be lifted as a Second Early. A heavy crop of long oval yellow skinned and fleshed waxy tubers, mouth watering flavour either hot or cold. Good resistance to Common and Netted Scab and Golden eelworm. Despatch: December 2008 onwards |
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Potato : King Edward | |||||||||||
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A firm favourite for roasting. The creamy white flesh rarely discolours on cooking. The classic Christmas roasted potato. Despatch: December 2008 onwards |
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Potato : Lady Balfour | |||||||||||
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Named after the Soil Association founder. Oval, pink splashed tubers with firm, moist creamy flesh. Impressive blight resistance and double eelworm resistance. Huge yields, even in poorer soils. Stores well. Ideal for the organic gardener. Uses: Boiling, general purpose. Despatch: December 2008 onwards |
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Potato : Majestic | |||||||
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New 2008
Once the most popular variety of the 20th century. Reliable cropper in all soil types, producing long oval, white skinned and fleshed tubers which store well. Despatch: December 2008 onwards |
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Potato : Maris Piper | |||||||||||
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Versatile all rounder. Dry, floury, creamy-white flesh of good flavour rarely discolours on cooking. The best chipping variety around. Golden eelworm resistant. Purple flowers. Despatch: December 2008 onwards |
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