Large, smooth pale red skinned tubers with white waxy flesh which remains firm on cooking. Golden eelworm and partial white eelworm resistant.

Uses: Boil/general purpose.

Exhibitor varieties are subject to availability. We will use wherever possible, a minimum size of 45mm as exhibitor grade.

Despatch: January 2008 onwards

Exclusive Bred jointly by Greenvale AP and SCRI. Has its roots in the Andean foothills of Peru and is a different type of potato of the phureja type. Mayan Gold is the first successful introduction of this type and has proven exceptionally popular with chefs and the restaurant trade. Yellow skinned, long, oval, tubers with a deeper golden flesh of a unique nutty flavour and an extremely creamy … click for more

Despatch: January 2008 onwards

Long oval smooth skinned tubers with a wonderful waxy texture. Superb flavour when boiled.

Golden eelworm resistant. White flowers.

Uses: Salad.

Despatch: January 2008 onwards

Long oval white tubers with creamy white flesh. Versatile but particularly excellent chipper, especially long or large chips.

Shows good slug resistance and is drought resistant.

Uses: Baker/chips/general.

A huge cropper ideal for storing. Bred from Cara so has creamy skin and striking bright red eyes. Waxy flesh.

Good all round disease and drought resistance, although prone to slugs.

Uses: Boil/general purpose.

Despatch: January 2008 onwards

Uses: General purpose

Exhibitor varieties are subject to availability. We will use, wherever possible, a minimum size of 45mm as exhibitor grade.

Despatch: January 2008 onwards

RE-INTRODUCTION

Delicious nutty taste like chestnuts. A classic of continental cuisine, prized for its flavour for over 70 years. Steam in skin and eat hot or cold, firm waxy flesh which does not disintegrate.

Despatch: January 2008 onwards

Also used as an Early Maincrop. Round, red skinned with creamy white flesh and a versatile all rounder in the kitchen.

Shows very good slug and blight resistance.

Uses: Baker/General purpose.

Despatch: January 2008 onwards

A very tasty red from Ireland, an excellent all rounder producing oval tubers with pale yellow, dry, floury flesh. We consider this will soon become a popular standard - do give it a try.

Uses: Baker/fry/general purpose.

CANNOT be sent to Northern Ireland or Eire.

Despatch: January 2008 onwards

HEIRLOOM.

Vivid carmine skin contrasts with the yellow waxy flesh often with a pink blush. Plenty of eye appeal.

Truly superb flavour. The ruby-red stems give striking visual appearance.

Uses: Salad

Despatch: January 2008 onwards

Spectacular blue, floury flesh, colour retained if steamed.

This unique conservation variety has previously only been available as microplants, now, as tubers, you can easily grow a taste of the past.

Despatch: January 2008 onwards

Probably the most pest and disease resistant potato and grows well in all soils. Double eelworm resistant. Lots of uniform tubers with quite dry pale yellow flesh.

Organic Sante has Organic Certification approved by The Soil Association.

Uses: Baker/boil.

Despatch: January 2008 onwards

Introduced Exclusively by T&M Large oval to long oval red-skinned tubers of bright appearance when washed. Firm, creamy white flesh, Very heavy cropping, shallow eyed tubers.Does not disintegrate on cooking. Tuber blight and Common scab resistance. Uses: General purpose. CANNOT be sent to Northern Ireland or … click for more

Despatch: January 2008 onwards

Rich violet skin with cream flesh of superb flavour, prized by enthusiasts.

This unique conservation variety has previously only been available as microplants, now, as tubers, you can easily grow a taste of the past.

Despatch: January 2008 onwards

Aptly named for its obvious white 'smile' on a pink skin. A unique variety with visually stunning appearance and so versatile in the kitchen.

Bred from Red Duke of York which explains its versatility and superb flavour.

Uses: General Purpose.

Despatch: January 2008 onwards