Increasingly popular 'new' potato. Pale creamy yellow waxy flesh remains firm on cooking.

Golden eelworm and scab resistant.

Uses: New potato.

Despatch: January 2008 onwards

Traditional favourite with white flesh of firm waxy texture of pleasing flavour. At its most wonderful straight out of the ground and into the pot. Mauve tipped white flowers.

Uses: New potato.

Despatch: January 2008 onwards

Our choice of reliable, easy to grow varieties for both the beginner and the enthusiast.

Collection comprises:

Rocket (First Early)

Pentland Javelin (First Early)

Lady Christl (First Early/Second Early)

Kestrel (Second Early)

Picasso (Early Maincrop)

Desiree (Early Maincrop)

Despatch: January 2008 onwards

Esteemed for its pale yellow tubers and dry mealy texture with pronounced flavour. A classic first early which if left develops into a quality general purpose potato.

Uses: New potato/general purpose.

Despatch: January 2008 onwards

Highly sought after 'new' potato with white skin and creamy white flesh of delicious flavour. The traditional Ayrshire potato. Best for frost recovery. White flowers.

Uses: Floury new potato.

Despatch: January 2008 onwards

Ever popular as a new potato with slightly waxy firm white flesh of good flavour which does not disintegrate or discolour on cooking.

Uses: New potato.

Despatch: January 2008 onwards

Classic favourites for a full season's harvesting programme.

Collection comprises (clockwise from top left):

Arran Victory (Late Maincrop)

British Queen (Second Early)

Golden Wonder (Late Maincrop)

International Kidney (Second Early/Early Maincrop)

Red Duke of York (First Early)

Sharpes Express (First Early)

Despatch: January 2008 onwards

As its name suggests a Second World War favourite. Firm creamy white dry flesh of good flavour. White flowers.

Uses: New potato.

Despatch: January 2008 onwards

Quickly became a customer favourite due to producing lots of very early, firm, oval, smooth, pale yellow skinned tubers. Creamy flesh remains firm on cooking. Bulks up quickly as a first early or leave as a second early. Good disease resistance including golden eelworm.

Uses: New potato/general purpose.

Despatch: January 2008 onwards

Smooth white skinned and white flesh with the traditional new potato taste. A very early and heavy cropper with good drought resistance.

Uses: New potato/salad.

Despatch: January 2008 onwards

Unique cherry sized red skinned salad. Huge yields. Just wash a few tubers, quickly boil in the saucepan, then eat whole as a delicious tasting salad potato. Dwarf foliage.

Ideal to grow in containers.

Uses: New potato/boil.

Despatch: January 2008 onwards

Outstanding foliage and tuber blight resistance. Creamy skinned, pale yellow fleshed round/oval tubers. Can also be grown as a Second Early and Early Maincrop from slightly later planting as tubers bulk up well. Organic Orla has Organic Certification approved by The Soil Association. Uses: New potato/boil/general purpose. CANNOT be sent to Northern Ireland or … click for more

Despatch: January 2008 onwards

A lovely white waxy fleshed new potato. Ideal for boiling and salad use. Good all round disease resistance, especially golden eelworm.

Uses: New potato/salad/general.

Despatch: January 2008 onwards

Oval red sport of Duke of York with moist yellow flesh of superb flavour. A good all rounder and really excellent for roasting. More vigorous with larger tubers than Duke of York.

Organic Duke of York has Organic Certification approved by The Soil Association.

Uses: New potato/roast/summer baker/general purpose.

Despatch: January 2008 onwards

Good yields of oval, yellow skinned with pale yellow fleshed waxy tubers for boiling and for salads. Tubers bulk up quickly as a ‘summer baker’. Golden eelworm resistant.

Uses: New potato/boil/salad.

Despatch: January 2008 onwards