Named at the end of the First World War. Needs a long season of growth. The blue/purple skinned tubers have brilliantly white floury flesh of fine flavour. Handsome tall weed supressing foliage.

Uses: Mash/baker/roast/fry/microwave.

Despatch: January 2008 onwards

THE Number 1 for taste, mouthwatering and creamy whether boiled, baked, mashed or roasted. Really versatile as excellent for high yields of 'baby potatoes', and also larger tubers as a Second Early/Early Maincrop. Oval, yellow skinned with pale yellow flesh. Good common scab resistance.

Despatch: Mid July to mid August 2008 in time for harvesting at Christmas. Last Order Date (subject to availability): 30th June 2008

Pre 1915. Beautiful blue/purple skin contrasts with white flesh, very floury and makes tasty floury mash. Steaming avoids disintegration problems involved in boiling. White flowers.

Uses: Mash/fry/baker.

Despatch: January 2008 onwards

Classic favourites for a full season's harvesting programme.

Collection comprises (clockwise from top left):

Arran Victory (Late Maincrop)

British Queen (Second Early)

Golden Wonder (Late Maincrop)

International Kidney (Second Early/Early Maincrop)

Red Duke of York (First Early)

Sharpes Express (First Early)

Despatch: January 2008 onwards

Once the most popular variety of the 20th century. Reliable cropper in all soil types, producing long oval, white skinned and fleshed tubers which store well.

Uses: Mash/general purpose.

Despatch: January 2008 onwards

Exclusive Bred jointly by Greenvale AP and SCRI. Has its roots in the Andean foothills of Peru and is a different type of potato of the phureja type. Mayan Gold is the first successful introduction of this type and has proven exceptionally popular with chefs and the restaurant trade. Yellow skinned, long, oval, tubers with a deeper golden flesh of a unique nutty flavour and an extremely creamy … click for more

Despatch: January 2008 onwards