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Potato : Red Duke of York | |||||||||||||||
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RHS AGM
Organic
Oval red sport of Duke of York with moist yellow flesh of superb flavour. A good all rounder and really excellent for roasting. More vigorous with larger tubers than Duke of York. Organic Duke of York has Organic Certification approved by The Soil Association. Uses: New potato/roast/summer baker/general purpose. Despatch: January 2008 onwards |
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Potato : Riviera | |||||||
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New 2008
Good yields of oval, yellow skinned with pale yellow fleshed waxy tubers for boiling and for salads. Tubers bulk up quickly as a ‘summer baker’. Golden eelworm resistant. Uses: New potato/boil/salad. Despatch: January 2008 onwards |
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Potato : Rocket | |||||||||||
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A very early bulking and heavy cropping variety for your first crop of the season. Almost round white skinned and flesh tubers. Good all round disease resistance including golden eelworm. Uses: New potato/boil. Despatch: January 2008 onwards |
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Potato : Sharpes Express | |||||||
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Heirloom
Some 100 years old but still an acclaimed Early. Superb flavour and its high dry matter makes for tasty chips as well as 'new' potatoes. Uses: Floury new potatoes/chips. Despatch: January 2008 onwards |
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Potato : Swift | |||||||||||
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Organic
Ideal in Containers Among the fastest maturing, with larger tubers than 'Rocket'. Short bushy habit makes it ideal in containers. Heavy crop of round smooth white fleshed tubers. Partial double eelworm resistance. Uses: New potato/boil/salad. Despatch: January 2008 onwards |
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Potato : Ulster Chieftain | |||||||
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Heirloom
White skinned oval tubers with moist, firm creamy white flesh. Its slug resistance was highlighted in 1960's Ministry trials and is once again becoming a popular variety. Heavy cropper. Uses: New potato. Despatch: January 2008 onwards |
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Potato : Vivaldi from Naturally Best | |||||||||||
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New 2008
T&M Exclusive
The No.1 for taste, mouthwatering and creamy whether boiled, baked, mashed or roasted. Really versatile as also excellent for high yields of ‘baby potatoes’, and larger tubers as a Second Early/Early Maincrop. Oval, yellow skinned with pale yellow flesh. Good common scab resistance. Uses: New potato/boil/summer baker/general purpose Despatch: January 2008 onwards |
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Potato : Winston | |||||||
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Large tubers with even shape and size. Creamy moist flesh of excellent flavour. Flesh does not discolour on cooking. Uses: New potato/baker. Exhibitor varieties are subject to availability. We will use, wherever possible, a minimum size of 45mm as exhibitor grade. Despatch: January 2008 onwards |
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