Named at the end of the First World War. Needs a long season of growth. The blue/purple skinned tubers have brilliantly white floury flesh of fine flavour. Handsome tall weed supressing foliage.

Uses: Mash/baker/roast/fry/microwave.

Despatch: January 2008 onwards

Over 100 years old and highly prized for its yield, shape, floury texture and delicious flavour.

Ireland's summer favourite.
White flowers.

Uses: Chips/baker/roast/general purpose.

Despatch: January 2008 onwards

THE Number 1 for taste, mouthwatering and creamy whether boiled, baked, mashed or roasted. Really versatile as excellent for high yields of 'baby potatoes', and also larger tubers as a Second Early/Early Maincrop. Oval, yellow skinned with pale yellow flesh. Good common scab resistance.

Despatch: Mid July to mid August 2008 in time for harvesting at Christmas. Last Order Date (subject to availability): 30th June 2008

Classic favourites for a full season's harvesting programme.

Collection comprises (clockwise from top left):

Arran Victory (Late Maincrop)

British Queen (Second Early)

Golden Wonder (Late Maincrop)

International Kidney (Second Early/Early Maincrop)

Red Duke of York (First Early)

Sharpes Express (First Early)

Despatch: January 2008 onwards

A firm favourite for roasting. The creamy white flesh rarely discolours on cooking. The classic Christmas roasted potato.

Uses: Roast/general purpose.

Despatch: January 2008 onwards

Versatile all rounder. Dry, floury, creamy-white flesh of good flavour rarely discolours on cooking. The best chipping variety around. Golden eelworm resistant. Purple flowers.

Uses: Chips/roast/bake/general.

Despatch: January 2008 onwards

Exclusive Bred jointly by Greenvale AP and SCRI. Has its roots in the Andean foothills of Peru and is a different type of potato of the phureja type. Mayan Gold is the first successful introduction of this type and has proven exceptionally popular with chefs and the restaurant trade. Yellow skinned, long, oval, tubers with a deeper golden flesh of a unique nutty flavour and an extremely creamy … click for more

Despatch: January 2008 onwards

Oval red sport of Duke of York with moist yellow flesh of superb flavour. A good all rounder and really excellent for roasting. More vigorous with larger tubers than Duke of York.

Organic Duke of York has Organic Certification approved by The Soil Association.

Uses: New potato/roast/summer baker/general purpose.

Despatch: January 2008 onwards