Desiree × Pink Fir Apple. A nutty flavour with a creamy flesh colour and smoother tubers than Pink Fir. Anya has become a sought after modern classic. You won't be disappointed.

Despatch: January 2008 onwards

An old French variety esteemed for its flavour which further improves on storage. Beautiful pale yellow tubers.

Uses: Salad.

Despatch: January 2008 onwards

A very popular salad variety producing pear shaped yellow skinned waxy tubers and creamy yellow flesh of first class flavour, either hot or cold.

Despatch: January 2008 onwards

Charlotte × Pink Fir Apple cross so has to be delectable eating quality. You will not be disappointed. Long finger-shaped, part reddish skin with pale yellow flesh. Unanimously won our 'blind' taste tests, both hold and cold, at our 2004 Press Day. Good common scab resistance.

Despatch: January 2008 onwards

Classic favourites for a full season's harvesting programme.

Collection comprises (clockwise from top left):

Arran Victory (Late Maincrop)

British Queen (Second Early)

Golden Wonder (Late Maincrop)

International Kidney (Second Early/Early Maincrop)

Red Duke of York (First Early)

Sharpes Express (First Early)

Despatch: January 2008 onwards

Can also be used as a general purpose early maincrop. The most important crop on Jersey produced and sold as 'Jersey Royal' new potato. Very waxy.

Uses: Salad.

Despatch: January 2008 onwards

Early Maincrop but can be lifted as a Second Early. A heavy crop of long oval yellow skinned and fleshed waxy tubers, mouth watering flavour either hot or cold.

Good resistance to Common and Netted Scab and Golden eelworm.

Despatch: January 2008 onwards

Smooth white skinned and white flesh with the traditional new potato taste. A very early and heavy cropper with good drought resistance.

Uses: New potato/salad.

Despatch: January 2008 onwards

Favoured by restaurants and gardeners alike as the firm creamy yellow fleshed tubers retain their colour and have a superb flavour, but do not disintegrate. Gorgeous purple flowers.

Despatch: January 2008 onwards

Exclusive Bred jointly by Greenvale AP and SCRI. Has its roots in the Andean foothills of Peru and is a different type of potato of the phureja type. Mayan Gold is the first successful introduction of this type and has proven exceptionally popular with chefs and the restaurant trade. Yellow skinned, long, oval, tubers with a deeper golden flesh of a unique nutty flavour and an extremely creamy … click for more

Despatch: January 2008 onwards

Long oval smooth skinned tubers with a wonderful waxy texture. Superb flavour when boiled.

Golden eelworm resistant. White flowers.

Uses: Salad.

Despatch: January 2008 onwards

Outstanding foliage and tuber blight resistance. Creamy skinned, pale yellow fleshed round/oval tubers. Can also be grown as a Second Early and Early Maincrop from slightly later planting as tubers bulk up well. Organic Orla has Organic Certification approved by The Soil Association. Uses: New potato/boil/general purpose. CANNOT be sent to Northern Ireland or … click for more

Despatch: January 2008 onwards

A lovely white waxy fleshed new potato. Ideal for boiling and salad use. Good all round disease resistance, especially golden eelworm.

Uses: New potato/salad/general.

Despatch: January 2008 onwards

A very old variety which has made an astonishing comeback in recent years. Knobbly pink skinned tubers of butter yellow waxy flesh.

Decadence is making a pan of chips using a single tuber for each chip - fabulous!

Uses: Salad/chips.

Despatch: January 2008 onwards

Good yields of oval, yellow skinned with pale yellow fleshed waxy tubers for boiling and for salads. Tubers bulk up quickly as a ‘summer baker’. Golden eelworm resistant.

Uses: New potato/boil/salad.

Despatch: January 2008 onwards