Illustrated Index of : Second Early
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For the same list, all on one page, and without pictures and descriptions, please click here
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Potato : Maris Peer | |||||||
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Favoured by restaurants and gardeners alike as the firm creamy yellow fleshed tubers retain their colour and have a superb flavour, but do not disintegrate. Gorgeous purple flowers. Despatch: January 2008 onwards |
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Potato : Nadine | |||||||
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Exceptionally smooth skin with shallow eyes. Cream flesh has firm, moist waxy texture and does not discolour on cooking. Golden eelworm and partial white eelworm resistant. Uses: Boil/general purpose. Exhibitor varieties are subject to availability. We will use, wherever possible, a minimum size of 45mm as exhibitor grade. Despatch: January 2008 onwards |
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Potato : Pixie - Exhibitor Grade | |||||||
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New 2008
Uses: General purpose Exhibitor varieties are subject to availability. We will use, wherever possible, a minimum size of 45mm as exhibitor grade. Despatch: January 2008 onwards |
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Potato : Purple Eyed Seedling | |||||||
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New 2008
Displays its purple eyes well, favoured by some exhibitors instead of Kestrel. Creamy, firm flesh for general culinary uses. This unique conservation variety has previously only been available as microplants, now, as tubers, you can easily grow a taste of the past. Despatch: January 2008 onwards |
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Potato : Romano | |||||||||||
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Also used as an Early Maincrop. Round, red skinned with creamy white flesh and a versatile all rounder in the kitchen. Shows very good slug and blight resistance. Uses: Baker/General purpose. Despatch: January 2008 onwards |
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Potato : Royal Kidney | |||||||
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A very waxy salad/boiler. Flavour good enough to outsell International Kidney on its day. Oval pale yellow skinned and fleshed tubers. Good yields. Despatch: January 2008 onwards |
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Potato : Shetland Black | |||||||
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New 2008
Heirloom
Inky blue/black skin with purple ringed yellow flesh, floury and tasty. This unique conservation variety has previously only been available as microplants, now, as tubers, you can easily grow a taste of the past. Despatch: January 2008 onwards |
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Potato : Vivaldi from Naturally Best | |||||||||||
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New 2008
T&M Exclusive
The No.1 for taste, mouthwatering and creamy whether boiled, baked, mashed or roasted. Really versatile as also excellent for high yields of ‘baby potatoes’, and larger tubers as a Second Early/Early Maincrop. Oval, yellow skinned with pale yellow flesh. Good common scab resistance. Uses: New potato/boil/summer baker/general purpose Despatch: January 2008 onwards |
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Potato : Witchhill | |||||||
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New 2008
Heirloom
Long oval white skinned and fleshed variety with outstanding flavour. This unique conservation variety has previously only been available as microplants, now, as tubers, you can easily grow a taste of the past. Despatch: January 2008 onwards |
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Potato : Yukon Gold | |||||||
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Georgeous golden skins with buttery yellow flesh of delicious rich flavour. Superb baked, roasted or fried. Its appearance alone will win you over. From Canada. Uses: Baker/general purpose. Despatch: January 2008 onwards |
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