Potato : Bonnie
|
Potato : Bonnie
|
Second Early
Description: Bold, round/oval uniformly shaped yellow skinned tubers with pink splashed eyes and cream flesh. A bright skin finish hence the apt name. Recent tasting assessments have given Bonnie good reviews, particularly boiled and as a baker. Good disease tolerances and resistant to golden eelworm. Uses: Boil, baker, general purpose |
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