Potato : Vivaldi from Naturally Best
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Potato : Vivaldi from Naturally Best
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Second Early
New 2008
Description: The No.1 for taste, mouthwatering and creamy whether boiled, baked, mashed or roasted. Really versatile as also excellent for high yields of ‘baby potatoes’, and larger tubers as a Second Early/Early Maincrop. Oval, yellow skinned with pale yellow flesh. Good common scab resistance. Uses: New potato/boil/summer baker/general purpose |
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